Hi, I’m Daniel Snowden, and today I want to talk to you a little bit about pears. I brought along some of my favorite ones. I have an Asian pear. These are prized for their crisp texture and honey sweet flavor, best used raw. They’re fully ripe when picked and ready to go. We...
Today we’re going to talk about Shishito peppers. As you can see, the head of the Shishito pepper looks just like the head of a lion, I guess. Shishito peppers are a mild pepper—you can eat them raw, but most people cook them. The cool thing about them is they’re thin-skinned, so they can be...
A fiddlehead fern is one of the first true signs of produce that spring is upon us, along with ramps and morel mushrooms. And if you look, you can tell a fiddlehead fern that gets its name because it’s curled much like the head of a fiddle or the head of a violin. These are...
